| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 83.9% | |
| 1 lb | Finland - Cara Plus 200 | 35 | 76 | 6.5% | |
| 0.50 lb | United Kingdom - Roasted Barley | 29 | 550 | 3.2% | |
| 1 lb | German - CaraRed | 34 | 20 | 6.5% | |
| 15.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Challenger | Pellet | 8.5 | Boil | 60 min | 23.88 | 66.7% | |
| 0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 5 min | 1.4 | 33.3% | |
| 1.50 oz / $ 0.00 | ||||||||
| Danstar - Windsor Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 19 qt | Infusion | -- | 153 °F | 45 min | |
| Get 7.5 gal | Sparge | -- | 170 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 5.81 | 23.3 |
| Mash volume with grains | 7.05 | 28.2 |
| Grain absorption losses | -1.94 | -7.8 |
| Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) | 4.88 | 19.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 8.56 g | 34.2 qt) | 8.5 | 34 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 7 | 28 |
| Going into fermentor | 7 | 28 |
| Total: | 10.69 | 42.8 |
| Equipment Profile Used: | System Default | |
