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Saison

189 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craft Beer and Brewing Magazine
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday June 6th 2017
1.062
1.011
6.7%
20.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg German - Pilsner4.9 kg Pilsner 38 1.6 83.1%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 5.1%
0.30 kg German - Pale Wheat0.3 kg Pale Wheat 39 1.5 5.1%
0.30 kg German - Vienna0.3 kg Vienna 37 4 5.1%
0.10 kg German - Munich Light0.1 kg Munich Light 37 6 1.7%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.84 68.2%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.75 31.8%
44 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.7 L) 35.3
Mash volume with grains (equipment estimates 37.6 L) 39.2
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 35.3  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Craft Beer and Brewing Magazine. BIAB, ABV 6.67%, IBU 20.59, SRM 6.56, Fermentables: (Pilsner, CaraMunich I, Pale Wheat, Vienna, Munich Light) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-06 19:20 UTC