Buzzard's Beak - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Buzzard's Beak

195 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Donnie Franklin
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday June 6th 2017
1.059
1.015
5.8%
29.5
26.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 73.8%
1 lb American - Victory1 lb Victory 34 28 8.7%
0.75 lb American - Caramel / Crystal 90L0.75 lb Caramel / Crystal 90L 33 90 6.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.3%
0.38 lb Belgian - Special B0.38 lb Special B 34 115 3.3%
0.38 lb American - Chocolate0.38 lb Chocolate 29 350 3.3%
11.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 10 Boil 45 min 18.17 25%
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 10 Boil 15 min 9.82 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 2 min 1.51 50%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.32 17.3  
Mash volume with grains 5.24 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 5.12 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Buzzard's Beak" American Brown Ale beer recipe by Donnie Franklin. All Grain, ABV 5.82%, IBU 29.5, SRM 26.47, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 90L, Caramel / Crystal 120L, Special B, Chocolate) Hops: (Brewer's Gold, Willamette)
Last Updated and Sharing
 
527
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-06 18:02 UTC