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Hippity Hoppity

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 132 gallons (fermentor volume)
Pre Boil Size: 142 gallons
Post Boil Size: 140.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Stubborn German Brewing Company
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday June 6th 2017
1.044
1.011
4.4%
52.0
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 lb German - Pilsner180 lb Pilsner 38 1.6 90%
10 lb Canadian - Honey Malt10 lb Honey Malt 37 25 5%
10 lb German - Carapils10 lb Carapils 35 1.3 5%
200 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Cashmere8 oz Cashmere Hops Pellet 8 First Wort 90 min 10.74 4%
16 oz Mosaic16 oz Mosaic Hops Pellet 12.5 Boil 0 min 8%
16 oz Cashmere16 oz Cashmere Hops Pellet 8 Boil 0 min 8%
16 oz Citra16 oz Citra Hops Pellet 13.6 Boil 0 min 8%
16 oz Galaxy16 oz Galaxy Hops Pellet 14.25 Boil 0 min 8%
16 oz Mosaic16 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 15 min 10.66 8%
16 oz Cashmere16 oz Cashmere Hops Pellet 8 Whirlpool at 180 °F 15 min 6.82 8%
16 oz Citra16 oz Citra Hops Pellet 13.6 Whirlpool at 180 °F 15 min 11.6 8%
16 oz Galaxy16 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 15 min 12.15 8%
16 oz Mosaic16 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 8%
16 oz Citra16 oz Citra Hops Pellet 13.6 Dry Hop 4 days 8%
16 oz Galaxy16 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 8%
16 oz Cashmere16 oz Cashmere Hops Pellet 8 Dry Hop 4 days 8%
200 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 8212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 139.35 gal (557.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 127.35 gal (509.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 91 gal (364 qt) 75 300  
Strike water volume at mash thickness of 1.5 qt/lb 75 300  
Mash volume with grains 91 364  
Grain absorption losses -25 -100  
Remaining sparge water volume (equipment estimates 89.6 g | 358.4 qt) 92.25 369  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 139.35 g | 557.4 qt) 142 568  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.7 -10.8  
Post boil Volume (equipment estimates 134.4 g | 537.6 qt) 140.5 562  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 138.1 g | 552.4 qt) 132 528  
Total: 167.25 669
Equipment Profile Used: System Default
"Hippity Hoppity" American Pale Ale beer recipe by Stubborn German Brewing Company. All Grain, ABV 4.41%, IBU 51.98, SRM 3.81, Fermentables: (Pilsner, Honey Malt, Carapils) Hops: (Cashmere, Mosaic, Citra, Galaxy)
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  • Last Updated: 2019-08-19 13:58 UTC