| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 6 kg | American - Pilsner | 37 | 3.31 | 85.1% | |
| 0.30 kg | Cane Sugar | 46 | 4.3% | ||
| 0.35 kg | American - Caramel / Crystal 15L | 35 | 38.53 | 5% | |
| 0.20 kg | American - Vienna | 35 | 9.18 | 2.8% | |
| 0.20 kg | American - Wheat | 38 | 3.31 | 2.8% | |
| 7.05 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 60 g | Saaz | Pellet | 3.8 | First Wort | 0 min | 11.77 | 75% | |
| 20 g | Saaz | Pellet | 3.8 | Boil | 20 min | 2.02 | 25% | |
| 80 g / $ 0.00 | ||||||||
| Wyeast - Belgian Ale 1214 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Dough-in | Temperature | -- | 39 °C | 10 min | |
| Starch conversion | Temperature | -- | 66 °C | 60 min | |
| Sparge | Temperature | -- | 78 °C | 10 min | |
|
Starting Mash Thickness:
3.5 L/kg |
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| Water | Liters |
|---|---|
| WARNING: Based on your provided mash thickness (3.5 L/kg), your strike volume will exceeds the total water needed for the recipe (16.5 L). Reduce mash thickness to 2.39 L/kg or increase pre-boil volume to 16.2 L. | |
| Strike water volume at mash thickness of 3.5 L/kg | 23.6 |
| Mash volume with grains | 28.1 |
| Grain absorption losses | -6.8 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.2 |
| Pre boil volume (equipment estimates 30 L) | 9 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 21 |
| Going into fermentor | 21 |
| Total: | 16.5 |
| Equipment Profile Used: | System Default |
