| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | American - Pale Ale | 37 | 3.5 | 68.4% | |
| 1 lb | Lactose (Milk Sugar) | 41 | 1 | 6.8% | |
| 2 lb | United Kingdom - Black Patent | 27 | 525 | 13.7% | |
| 10 oz | American - Caramel / Crystal 90L | 33 | 90 | 4.3% | |
| 1 lb | American - Chocolate | 29 | 350 | 6.8% | |
| 14.62 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Kent Goldings | Pellet | 5 | Boil | 60 min | 33.57 | 100% | |
| 2 oz / $ 0.00 | ||||||||
| White Labs - California Ale Yeast WLP001 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.86 gal | Strike Water | Infusion | -- | 163 °F | 1 min |
| Mash Goal Temp | Infusion | -- | 153 °F | 59 min | |
| 4.12 gal | Sparge Water | Sparge | -- | 212 °F | 45 min |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 5.11 | 20.4 |
| Mash volume with grains | 6.2 | 24.8 |
| Grain absorption losses | -1.7 | -6.8 |
| Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) | 3.76 | 15.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.87 | 35.5 |
| Equipment Profile Used: | System Default | |
