Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brown Ale

229 calories 24.2 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Saturday June 3rd 2017
1.069
1.018
6.8%
14.9
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.8%
0.50 lb Belgian - Chocolate0.5 lb Chocolate 30 340 3.9%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.9%
9.90 lb Liquid Malt Extract - Light9.9 lb Liquid Malt Extract - Light 35 4 76.7%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 7.8%
12.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 12.07 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Aroma 10 min 2.81 50%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.61 g | 26.4 qt) 2.54 10.1  
Mash volume with grains (equipment estimates 6.61 g | 26.4 qt) 2.78 11.1  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.54 10.1
Equipment Profile Used: System Default
"Brown Ale" American Brown Ale beer recipe by SoccerBrewer. Partial Mash, ABV 6.82%, IBU 14.88, SRM 22.82, Fermentables: (Caramel / Crystal 60L, Chocolate, Carapils, Liquid Malt Extract - Light, Biscuit) Hops: (Cascade, Willamette)
Last Updated and Sharing
 
842
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-13 22:05 UTC