Wolavers Coffee Porter - Beer Recipe - Brewer's Friend

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Wolavers Coffee Porter

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday June 3rd 2017
1.070
1.017
6.9%
32.1
40.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 oz American - Caramel / Crystal 60L19 oz Caramel / Crystal 60L 34 60 7.9%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5%
9 oz American - White Wheat9 oz White Wheat 40 2.8 3.7%
5.30 oz American - Black Malt5.3 oz Black Malt 28 500 2.2%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 6.6%
11.25 lb American - Pale 2-Row11.25 lb Pale 2-Row 37 1.8 74.6%
15.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz Nugget0.67 oz Nugget Hops Pellet 14 Boil 60 min 32.13 100%
0.67 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 oz coffee Flavor Secondary 9 min.
2 each Vanilla Beans Spice Secondary 10 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.66 22.6  
Mash volume with grains 6.86 27.4  
Grain absorption losses -1.89 -7.5  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.64 38.5
Equipment Profile Used: System Default
"Wolavers Coffee Porter" American Porter beer recipe by Norika. All Grain, ABV 6.86%, IBU 32.13, SRM 40.27, Fermentables: (Caramel / Crystal 60L, Chocolate, White Wheat, Black Malt, Coffee Malt, Pale 2-Row) Hops: (Nugget) Other: (coffee, Vanilla Beans)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-05 03:33 UTC