Red Saison - Beer Recipe - Brewer's Friend

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Red Saison

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brian Freymuller
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday June 2nd 2017
1.064
1.011
6.9%
28.0
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 95.2%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 4.3%
0.06 lb German - Chocolate Rye0.06 lb Chocolate Rye 31 240 0.5%
11.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 4.8 Boil 60 min 25.18 55.6%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.1 Boil 5 min 2.79 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz sweet orange peel Spice Boil 5 min.
1 oz juniper berries Spice Boil 5 min.
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 1 tsp. calcium chloride - for malt profile

Variables
Batch Size (gal)
5.5
Grain Bill (lbs.)
11.56
Boil Time (hrs.)
1
Trub Loss (gal.)
.5
Equipment Loss (gal.)
.5
Mash Thickness (qts/lb.)
1.25
Grain Temperature (deg.)
70
Target Mash Temperature (deg.)
147

Constants
Wort Shrinkage (pct)
4
Grain Absorption Constant (gal/lb)
0.13
Percent Boiloff per Hour (pct/hr)
10

Results
Total Water Needed (gal.)
8.95
Mash Water Needed (gal.)
3.61
Sparge Water Needed (gal.)
5.33
Strike Temperature (deg.)
159.32
Pre-Boil Wort Produced (gal.)
6.94
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.61 gal Sparge -- 147 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.61 14.5  
Mash volume with grains 4.54 18.1  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt) 5.58 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
 
Notes

Leave out 1 lbs corn sugar until fermentation has started.

Crush juniper berries before adding at 15 min boil time.

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  • Last Updated: 2017-06-04 01:15 UTC