Kona Fire Rock - Beer Recipe - Brewer's Friend

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Kona Fire Rock

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday June 2nd 2017
1.051
1.012
5.2%
39.1
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 82.6%
0.30 kg Finland - Munich Malt0.3 kg Munich Malt 36 7 9.9%
0.15 kg Canadian - Honey Malt0.15 kg Honey Malt 37 25 5%
0.08 kg German - Carapils0.075 kg Carapils 35 1.3 2.5%
3.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Centennial8 g Centennial Hops Pellet 10 Boil 60 min 16.84 28.6%
4 g Cascade4 g Cascade Hops Pellet 7 Boil 40 min 5.59 14.3%
4 g Cascade4 g Cascade Hops Leaf/Whole 7 Boil 30 min 4.83 14.3%
4 g Cascade4 g Cascade Hops Pellet 7 Boil 20 min 4.9 14.3%
4 g Cascade4 g Cascade Hops Pellet 7 Boil 10 min 4.29 14.3%
4 g Mount Hood4 g Mount Hood Hops Pellet 4.8 Boil 5 min 2.66 14.3%
28 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.6 L) 17.9
Mash volume with grains (equipment estimates 27.6 L) 19.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.7 L) 14
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13
Volume into fermentor 13
Total: 17.9  
Equipment Profile Used: System Default
"Kona Fire Rock" American Pale Ale beer recipe by Brewer #96920. BIAB, ABV 5.2%, IBU 39.12, SRM 7.16, Fermentables: (Maris Otter Pale, Munich Malt, Honey Malt, Carapils) Hops: (Centennial, Cascade, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-17 11:22 UTC