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Rye IPA

219 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 3.625 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday June 1st 2017
1.067
1.011
7.4%
49.3
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 76.5%
1 lb American - Rye1 lb Rye 38 3.5 11.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.9%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Columbus0.55 oz Columbus Hops Leaf/Whole 15 Boil 60 min 39.7 15.5%
0.55 oz Simcoe0.55 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 6.7 15.5%
1.09 oz Simcoe1.09 oz Simcoe Hops Leaf/Whole 12.7 Boil 1 min 2.87 30.7%
0.68 oz Columbus0.68 oz Columbus Hops Leaf/Whole 15 Dry Hop 4 days 19.2%
0.68 oz Simcoe0.68 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 4 days 19.2%
3.55 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal -- -- 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 2.92 g | 11.7 qt) 2.71 10.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 5.21 g | 20.8 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.63 14.5  
Going into fermentor 3.63 14.5  
Total: 6.21 24.9
Equipment Profile Used: System Default
"Rye IPA" Specialty IPA: Rye IPA beer recipe by beerdRides. All Grain, ABV 7.43%, IBU 49.27, SRM 7.13, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Columbus, Simcoe)
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  • Last Updated: 2017-06-19 18:47 UTC