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Rudification

166 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 42.37 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brasserie J&B
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday June 1st 2017
1.054
1.013
5.4%
44.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Canadian - Pale 2-Row7.5 kg Pale 2-Row 36 1.75 82.3%
0.45 kg American - Munich - Light 10L0.454 kg Munich - Light 10L 33 10 5%
0.45 kg American - Carapils (Dextrine Malt)0.454 kg Carapils (Dextrine Malt) 33 1.8 5%
0.45 kg Canadian - Pale Wheat0.454 kg Pale Wheat 36 2 5%
0.25 kg Canadian - Honey Malt0.25 kg Honey Malt 37 25 2.7%
9.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Columbus42 g Columbus Hops Pellet 12 Boil 30 min 28.26 27.3%
28 g Centennial28 g Centennial Hops Pellet 9.1 Boil 10 min 6.74 18.2%
28 g dr rudi28 g dr rudi Hops Pellet 13 Boil 10 min 9.63 18.2%
28 g Centennial28 g Centennial Hops Pellet 9.1 Aroma 0 min 18.2%
28 g dr rudi28 g dr rudi Hops Pellet 13 Aroma 0 min 18.2%
154 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infuse moé l'sac Infusion -- 65.8 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 58.4 L. Suggest reducing initial strike volume to 39.39 L and adding 13 L sparge/top-off. 52.4
Strike water volume (equipment estimates 52.5 L) 52.4
Mash volume with grains (equipment estimates 58.5 L) 58.4
Grain absorption losses -9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.5 L) 42.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 36
Volume into fermentor 36
Total: 52.4  
Equipment Profile Used: System Default
 
Notes

53.78lts total

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  • Last Updated: 2017-06-01 03:10 UTC