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Hopus Pocus (Brewie)

211 calories 19.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewie - Gergely Foldesi
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Thursday June 1st 2017
1.069
1.014
7.3%
46.7
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg American - Pilsner5 kg Pilsner 37 3.31 76.9%
1 kg Flaked Wheat1 kg Flaked Wheat 34 3.84 15.4%
0.50 kg Finland - Melanoid Malt0.5 kg Melanoid Malt 35 70.55 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 20 min 8.83 4.5%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 18.08 13.6%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 13.42 13.6%
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 5 min 6.39 13.6%
120 g Citra120 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 54.5%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.3 L Infusion -- 52 °C 25 min
-- -- 62 °C 50 min
-- -- 68 °C 15 min
-- -- 72 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.6 L) 27.4
Mash volume with grains (equipment estimates 37.9 L) 31.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Volume into fermentor 20
Total: 27.4  
Equipment Profile Used: System Default
 
Notes

This is a guess based on publicly available information and may not be correct. The "Hopus Pocus" Brewie Pad is available from www.brewie.org

40 minute boil before hopping

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  • Last Updated: 2017-10-09 12:53 UTC