Beam Me Up - Beer Recipe - Brewer's Friend

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Beam Me Up

234 calories 25.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 54% (brew house)
Source: http://www.craftedpours.com
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Sunday May 28th 2017
1.070
1.020
6.5%
26.5
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 35.5%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.9%
6 oz German - Munich Light6 oz Munich Light 37 6 3%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.5%
4 oz United Kingdom - Peated Malt4 oz Peated Malt 38 2.5 2%
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 52.1%
12.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 20.33 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 6.16 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.06 g | 28.2 qt) 3.7 14.8  
Mash volume with grains (equipment estimates 7.55 g | 30.2 qt) 4.18 16.7  
Grain absorption losses -0.76 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 3.7 14.8
Equipment Profile Used: System Default
"Beam Me Up" Strong Scotch Ale beer recipe by http://www.craftedpours.com. BIAB, ABV 6.54%, IBU 26.49, SRM 14.57, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich Light, Roasted Barley, Peated Malt, Liquid Malt Extract - Light) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-29 19:25 UTC