48. Red Wight Brew - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

48. Red Wight Brew

213 calories 19 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: WWBD?
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday May 27th 2017
1.065
1.012
6.9%
69.1
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Light8 lb Dry Malt Extract - Light 42 4 80.5%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
18 oz United Kingdom - Dark Crystal 80L18 oz Dark Crystal 80L 33 80 11.3%
9 oz United Kingdom - Crystal 60L9 oz Crystal 60L 34 60 5.7%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 2.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mandarina Warrior2 oz Mandarina Warrior Hops Pellet 12 Boil 45 min 40.75 19.3%
1.60 oz Mandarina Warrior1.6 oz Mandarina Warrior Hops Pellet 12 Boil 15 min 17.62 15.5%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 10 min 10.73 9.7%
2.75 oz Warrior2.75 oz Warrior Hops Pellet 16 Hopback 0 min 26.6%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 29%
10.35 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.9 g | 27.6 qt) 2.62 10.5  
Mash volume with grains (equipment estimates 6.9 g | 27.6 qt) 2.77 11.1  
Grain absorption losses (steeping) -0.24 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5.6 22.4  
Hops absorption losses (hopback) -0.1 -0.4  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.62 10.5
Equipment Profile Used: System Default
"48. Red Wight Brew" Specialty IPA: Red IPA beer recipe by WWBD?. Extract, ABV 6.93%, IBU 69.11, SRM 18, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Dark Crystal 80L, Crystal 60L, Pale Chocolate) Hops: (Mandarina Warrior, Warrior, Citra)
Last Updated and Sharing
 
504
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-27 13:46 UTC