Midtbrygg Røyk Porter - Beer Recipe - Brewer's Friend

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Midtbrygg Røyk Porter

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27.2 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anders
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday May 26th 2017
1.056
1.012
5.9%
39.9
22.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Finland - Pale Ale Malt5.6 kg Pale Ale Malt 36 2 81.6%
0.60 kg Finland - Crystal Malt 1500.6 kg Crystal Malt 150 35 57 8.7%
0.36 kg Finland - Chocolate Malt0.36 kg Chocolate Malt 31 338 5.2%
0.30 kg German - Smoked Malt0.3 kg Smoked Malt 37 3 4.4%
6.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Columbus29 g Columbus Hops Pellet 15.4 Boil 60 min 39.36 74.4%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 3 Boil 5 min 0.53 25.6%
39 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Steinkjer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 22.6
Mash volume with grains 27.2
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 16 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 27.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.2 L) 25
Total: 37.8  
Equipment Profile Used: System Default
"Midtbrygg Røyk Porter" Robust Porter beer recipe by Anders. All Grain, ABV 5.88%, IBU 39.88, SRM 22.29, Fermentables: (Pale Ale Malt, Crystal Malt 150, Chocolate Malt, Smoked Malt) Hops: (Columbus, Hallertau Hersbrucker)
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  • Last Updated: 2019-09-05 10:02 UTC