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Lomaland

199 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Modern Times Website
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday May 25th 2017
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OG: 1.056 FG: 1.004 ABV: 6.8% IBU: 33

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6.8%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 53.3%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 17.8%
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 22.2%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 6.7%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 45 min 10.75 36.4%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 30 min 13.5 54.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 45 min 4.61 9.1%
5.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 624 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal -- 150 °F 60 min
Starting Mash Thickness: 1.43 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.71 gal (50.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.71 gal (2.83 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.43 qt/lb 8.04 32.2  
Mash volume with grains 9.84 39.4  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume 7.52 30.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.71 g | 50.8 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume (equipment estimates 10.79 g | 43.2 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 15.56 62.3
Equipment Profile Used: System Default
 
Notes

Pitched 5 packets of Belle Saison, super dry. Dupont yeast is actually preferred, but I could not source it. WLP 565 try next batch.

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  • Last Updated: 2026-02-27 21:10 UTC