Haakon Senior 25L 2022 - Beer Recipe - Brewer's Friend

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Haakon Senior 25L 2022

186 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mack Mikrobryggeri
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday May 24th 2017
1.061
1.011
6.6%
28.2
12.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg German - Pilsner4.25 kg Pilsner 38 1.6 60.4%
2.13 kg Bestmalz - BEST Munich2.13 kg BEST Munich 37 6.3 30.3%
0.63 kg Weyermann - Caramunich Type 20.63 kg Caramunich Type 2 34 45 8.9%
0.03 kg German - De-Husked Caraf III0.03 kg De-Husked Caraf III 32 470 0.4%
7.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 8.2 Boil 90 min 21.68 53.2%
22 g Perle22 g Perle Hops Pellet 8.2 Boil 10 min 6.47 46.8%
47 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 ml Calcium Chloride (dihydrate) Water Agt Mash --
0.50 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 562 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41.7 L) 36.9
Mash volume with grains (equipment estimates 46.4 L) 41.6
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Volume into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

Oppdatert versjon av Haakon Sr fra Batch #31. 08.09.22

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  • Last Updated: 2024-04-25 13:39 UTC