Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

191 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday May 23rd 2017
1.058
1.012
6.1%
24.4
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 38.4%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 16.4%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 11%
0.25 lb Maltodextrin0.25 lb Maltodextrin - (late boil kettle addition) 39 0 1.4%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 5.5%
5 lb Pumpkin (fresh)5 lb Pumpkin (fresh) 1 0 27.4%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Northern Brewer0.8 oz Northern Brewer Hops Pellet 8.7 Boil 60 min 24.41 100%
0.80 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Steeping -- 155 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.09 g | 32.4 qt) 8.66 34.6  
Mash volume with grains (equipment estimates 9.05 g | 36.2 qt) 9.62 38.5  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Pumpkin Ale" Märzen beer recipe by Lawd. BIAB, ABV 6.05%, IBU 24.41, SRM 11.74, Fermentables: (Maris Otter Pale, Munich - Light 10L, Aromatic Malt, Maltodextrin, Brown Sugar, Pumpkin (fresh)) Hops: (Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-04 14:01 UTC