4Gs Session IPA (Was RIPA 2) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

4Gs Session IPA (Was RIPA 2)

155 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday May 21st 2017
1.047
1.011
4.7%
64.2
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 76.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15.4 Boil 60 min 30.27 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 8.5 Boil 10 min 12.12 15.4%
1 oz El Dorado1 oz El Dorado Hops Pellet 9 Boil 10 min 12.83 15.4%
1 oz meridian1 oz meridian Hops Pellet 6.3 Boil 10 min 8.98 15.4%
1 oz Azacca1 oz Azacca Hops Pellet 8.24 Aroma 0 min 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 0 min 15.4%
1 oz El Dorado1 oz El Dorado Hops Pellet 9 Aroma 0 min 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 5 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 6 13 32 39 387
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
1.5 gal Mash Out 210F Water Temperature -- 170 °F 10 min
3.5 gal Batch Sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.53 g | 22.1 qt) 5.58 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.86 35.5
Equipment Profile Used: System Default
 
Notes

Bell's House Yeast.

.5oz El Dorado + .5oz Azacca into 170F water to steep in french press for 30 mins, strained and added on day 5.

Cold crashed in primary on day 8. Racked to secondary on day 9 onto 2tbls sodium oxide fining to clarify. Was bright and clear ready to keg in 24 hours. Seems to work better than gelatin.

Last Updated and Sharing
 
810
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-31 21:43 UTC