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wild IPA

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: dragedamp brygggei
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Sunday May 21st 2017
1.062
1.016
6.1%
0.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g Flaked Wheat200 g Flaked Wheat 34 2 1.6%
60 g Rolled Oats60 g Rolled Oats 33 2.2 0.5%
200 g Belgian - Unmalted Wheat200 g Unmalted Wheat 36 2 1.6%
170 g Belgian - Wheat170 g Wheat 38 1.8 1.3%
400 g United Kingdom - Crystal 30L400 g Crystal 30L 34 30 3.1%
4.58 kg Belgian - Pale Ale4.58 kg Pale Ale 38 3.4 35.5%
7.29 kg Belgian - Pilsner7.286 kg Pilsner 37 1.6 56.5%
12,896 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
burch water bjørkesaft
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.55 L. Suggest reducing initial water volume to 45.4 L and adding 8.15 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 32.2
Mash volume with grains 40.8
Grain absorption losses -12.9
Remaining sparge water volume 36.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.6 L) 55
Boil off losses -8.6
Post boil volume (equipment estimates 46.5 L) 45
Estimated amount in fermentor 45
Total: 68.8  
Equipment Profile Used: System Default
"wild IPA" Specialty IPA: White IPA beer recipe by dragedamp brygggei. All Grain, ABV 6.13%, IBU 0, SRM 5.95, Fermentables: (Flaked Wheat, Rolled Oats, Unmalted Wheat, Wheat, Crystal 30L, Pale Ale, Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-21 17:28 UTC