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Maj 2017

98 calories 10.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 98 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Saturday May 20th 2017
1.032
1.009
3.0%
31.7
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 50%
1 kg German - CaraRed1 kg CaraRed 34 20 16.7%
2 kg German - Pilsner2 kg Pilsner 38 1.6 33.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 16.4 Boil 60 min 25.2 16.7%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 3.9 Boil 10 min 4.35 33.3%
10 g Columbus10 g Columbus Hops Pellet 16.4 Boil 2 min 2.13 16.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature -- 66 °C 55 min
15 L Temperature -- 72 °C 5 min
13 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.9 L) 35.4
Mash volume with grains (equipment estimates 37.9 L) 39.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 35.4  
Equipment Profile Used: System Default
"Maj 2017" American Light Lager beer recipe by Sima. BIAB, ABV 2.98%, IBU 31.68, SRM 8.19, Fermentables: (Pale Ale, CaraRed, Pilsner) Hops: (Columbus, Styrian Goldings, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-20 20:43 UTC