I'm not looking for a new England - Beer Recipe - Brewer's Friend

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I'm not looking for a new England

173 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: John
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday May 20th 2017
1.056
1.015
5.3%
111.8
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 75.5%
800 g Flaked Oats800 g Flaked Oats 33 2.2 15.1%
250 g German - Vienna250 g Vienna 37 4 4.7%
250 g German - CaraMunich I250 g CaraMunich I 34 39 4.7%
5,300 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Nugget2.5 g Nugget Hops Pellet 9.3 Boil 60 min 3.35 1.2%
80 g Citra80 g Citra Hops Leaf/Whole 12.6 Whirlpool at 95 °C 30 min 56.01 39.5%
80 g Mosaic80 g Mosaic Hops Leaf/Whole 11.8 Whirlpool at 95 °C 30 min 52.45 39.5%
20 g Citra20 g Citra Hops Leaf/Whole 12.6 Dry Hop 7 days 9.9%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 11.8 Dry Hop 7 days 9.9%
202.50 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Madrid, Comunidad de Madrid, Spain
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 3 9 50 150 31
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 23.9
Mash volume with grains 27.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 7.8 L) 3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 21
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 18.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 18
Total: 27.2  
Equipment Profile Used: System Default
"I'm not looking for a new England" American IPA beer recipe by John. All Grain, ABV 5.29%, IBU 111.8, SRM 7.27, Fermentables: (Pale Ale, Flaked Oats, Vienna, CaraMunich I) Hops: (Nugget, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-01 15:42 UTC