Kama Citra - Beer Recipe - Brewer's Friend

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Kama Citra

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Source: northern brewer
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday May 19th 2017
1.065
1.016
6.5%
27.6
9.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 85.7%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 14.3%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10 Boil 60 min 1.9 0.9%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 20 min 16.08 18%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 9.63 18%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 0 min 36%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 8 days 9%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 8 days 18%
11.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp yeast nutrient Other Boil 15 min.
2 each whirloc Fining Boil 15 min.
5 tbsp Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Tosa Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 6.8 g | 27.2 qt) 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.88 63.5
Equipment Profile Used: System Default
"Kama Citra" Blonde Ale beer recipe by northern brewer. All Grain, ABV 6.45%, IBU 27.61, SRM 9.67, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Centennial, Cascade, Citra) Other: (yeast nutrient, whirloc, Phosphoric acid)
Last Updated and Sharing
 
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  • Last Updated: 2019-06-22 23:15 UTC