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AMERICAN IPA

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Billy Norris
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday May 19th 2017
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 87.5%
1.30 lb German - Munich Light1.3 lb Munich Light 37 6 8.8%
0.30 lb German - CaraMunich I0.3 lb CaraMunich I 34 39 2%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.7%
14.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.64 oz Columbus0.64 oz Columbus Hops Pellet 14.5 Boil 60 min 24.93 6.7%
1.27 oz Citra1.27 oz Citra Hops Pellet 12.3 Boil 20 min 25.41 13.3%
1.27 oz Citra1.27 oz Citra Hops Pellet 12.3 Boil 0 min 13.3%
1.27 oz Mosaic1.27 oz Mosaic Hops Pellet 12 Boil 0 min 13.3%
1.27 oz Columbus1.27 oz Columbus Hops Pellet 14.5 Boil 0 min 13.3%
1.27 oz Columbus1.27 oz Columbus Hops Pellet 14.5 Dry Hop 4 days 13.3%
1.27 oz Mosaic1.27 oz Mosaic Hops Pellet 12 Dry Hop 4 days 13.3%
1.27 oz Citra1.27 oz Citra Hops Pellet 12.3 Dry Hop 4 days 13.3%
9.53 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.57 22.3  
Mash volume with grains (equipment estimates 6.26 g | 25 qt) 6.76 27  
Grain absorption losses -1.86 -7.4  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 4.54 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.21 g | 32.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.9  
Post boil Volume 6.5 26  
Top off amount 0.5 2  
Going into fermentor 7 28  
Total: 10.11 40.4
Equipment Profile Used: System Default
 
Notes

Para el mash calentar 4.4 galones de agua a 160F y echar los granos. El mash debe estar a 150F. Dejarlo reposar a esa temperatura por una hora. Colectar 5 galones de agua para el sparge, a 170F.

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  • Last Updated: 2019-12-06 14:29 UTC