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Wrye Guy Ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday May 18th 2017
1.052
1.010
5.5%
31.8
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Rye7.5 lb Rye 38 3.5 20.4%
7.75 lb American - Caramel / Crystal 10L7.75 lb Caramel / Crystal 10L 35 10 21.1%
21 lb American - Pale 6-Row21 lb Pale 6-Row 35 1.8 57.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 1.4%
36.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Magnum2.5 oz Magnum Hops Leaf/Whole 15 Boil 15 min 22.3 33.3%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 40 min 9.47 26.7%
3 oz Amarillo3 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 40%
7.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 730 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.67 gal (66.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.67 gal (18.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.72 gal (66.89 qt). Suggest reducing strike water volume to 9.06 gal (36.24 qt) and adding 4.72 gal (18.89 qt) sparge/top-off. 13.78 55.1  
Strike water volume at mash thickness of 1.5 qt/lb 13.78 55.1  
Mash volume with grains 16.72 66.9  
Grain absorption losses -4.59 -18.4  
Remaining sparge water volume (equipment estimates 7.73 g | 30.9 qt) 8.06 32.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.67 g | 66.7 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 21.84 87.4
Equipment Profile Used: System Default
"Wrye Guy Ale" No Profile Selected beer recipe by Brewer #97076. All Grain, ABV 5.49%, IBU 31.77, SRM 6.96, Fermentables: (Rye, Caramel / Crystal 10L, Pale 6-Row, Rice Hulls) Hops: (Magnum, Willamette, Amarillo)
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  • Last Updated: 2017-05-18 21:27 UTC