Skumring med Mosaic - Beer Recipe - Brewer's Friend

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Skumring med Mosaic

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Christian
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday May 18th 2017
1.058
1.010
6.4%
55.7
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Pale 2-Row9 kg Pale 2-Row 38 2.5 75%
1 kg United Kingdom - Munich1 kg Munich 37 6 8.3%
0.80 kg German - Red X0.8 kg Red X 36 12 6.7%
0.40 kg United Kingdom - Crystal 30L0.4 kg Crystal 30L 34 30 3.3%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 3.3%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 3.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 60 min 11.99 10%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 15 min 11.9 20%
140 g Mosaic140 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 31.82 70%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 981 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
CaSO4 (skyllevann):
9 gram / 2,2 strøken teskje
CaSO4 (meskevann):
15 gram / 3,8 strøken teskje
CaCO3 (kun mesk):
5 gram / 2,8 strøken teskje
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Meske over natta Sparge -- 65 °C 240 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.55 L. Suggest reducing initial water volume to 45.4 L and adding 19.15 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 41.5 L) 46.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.6 L) 70
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 55.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 55
Total: 82.9  
Equipment Profile Used: System Default
 
Notes

Denne oppskriften er basert på APA-settet til olbrygging.no med single hop Mosaic.

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  • Last Updated: 2017-05-18 21:12 UTC