| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 88.9% | |
| 0.50 lb | American - Aromatic Malt | 35 | 20 | 3.7% | |
| 0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 3.7% | |
| 4.80 oz | American - Caramel / Crystal 120L | 33 | 120 | 2.2% | |
| 3.20 oz | American - Special Roast | 33 | 50 | 1.5% | |
| 13.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | East Kent Goldings | Pellet | 5 | First Wort | 0 min | 32.79 | 50% | |
| 1 oz | East Kent Goldings | Pellet | 5 | Boil | 20 min | 9.03 | 25% | |
| 1 oz | East Kent Goldings | Pellet | 5 | Dry Hop | 4 days | 25% | ||
| 4 oz / $ 0.00 | ||||||||
| White Labs - Abbey Ale Yeast WLP530 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 gal | Temperature | -- | 153 °F | 60 min | |
|
Starting Mash Thickness:
1.6 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.6 qt/lb | 5.4 | 21.6 |
| Mash volume with grains | 6.48 | 25.9 |
| Grain absorption losses | -1.69 | -6.8 |
| Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) | 3.24 | 13 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.61 g | 30.5 qt) | 6.7 | 26.8 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 8.64 | 34.6 |
| Equipment Profile Used: | System Default | |
