Watermelon Wheat - Beer Recipe - Brewer's Friend

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Watermelon Wheat

176 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday May 17th 2017
1.053
1.016
4.8%
23.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 64.5%
5 lb American - White Wheat5 lb White Wheat 40 2.8 16.1%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 4.8%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 4.8%
3 lb Lactose (Milk Sugar)3 lb Lactose (Milk Sugar) 41 1 9.7%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Huell Melon56 g Huell Melon Hops Pellet 4.1 Boil 60 min 9.28 19.7%
28 g Huell Melon28 g Huell Melon Hops Pellet 4.1 Boil 5 min 0.93 9.9%
200 g Huell Melon200 g Huell Melon Hops Pellet 4.1 Whirlpool at 200 °F 10 min 12.74 70.4%
284 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 lb Watermelon juice wpool Flavor Other 15 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.88 gal (75.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.88 gal (27.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 11.89 g | 47.6 qt) 12.01 48.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 0.9  
Pre boil volume (equipment estimates 18.88 g | 75.5 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 17.26 69.1  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Going into fermentor 17 68  
Total: 22.51 90.1
Equipment Profile Used: System Default
"Watermelon Wheat" Fruit Beer recipe by Perrylodgic. All Grain, ABV 4.84%, IBU 22.95, SRM 7.54, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 60L, Honey Malt, Lactose (Milk Sugar)) Hops: (Huell Melon) Other: (Watermelon juice wpool)
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  • Last Updated: 2017-06-06 16:20 UTC