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Running Mullet (RM)

146 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 50 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Grunion clone
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday May 11th 2017
1.048
1.010
5.0%
47.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 88.5%
0.35 kg German - Carapils0.35 kg Carapils 35 1.3 6.2%
0.30 kg American - Caramel / Crystal 15L0.3 kg Caramel / Crystal 15L 35 15 5.3%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 11 First Wort 0 min 6.75 2.3%
5 g Chinook5 g Chinook Hops Pellet 11 Boil 50 min 6.13 2.3%
5 g Chinook5 g Chinook Hops Pellet 11 Boil 40 min 5.66 2.3%
5 g Chinook5 g Chinook Hops Pellet 11 Boil 30 min 4.96 2.3%
15 g Calypso15 g Calypso Hops Pellet 14.2 Boil 15 min 12.4 6.8%
15 g Mosaic15 g Mosaic Hops Pellet 13.6 Boil 15 min 11.87 6.8%
15 g Calypso15 g Calypso Hops Pellet 14.2 Boil 0 min 6.8%
15 g Mosaic15 g Mosaic Hops Pellet 13.6 Boil 0 min 6.8%
70 g Calypso70 g Calypso Hops Pellet 14.2 Dry Hop 5 days 31.8%
70 g Mosaic70 g Mosaic Hops Pellet 13.6 Dry Hop 5 days 31.8%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Brewtan B Fining Mash 50 min.
1 tsp Yeast Nutrient Water Agt Boil 10 min.
1.50 g Brewtan B Fining Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
7g Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Strike temp. - 68 Temperature -- 66 °C 50 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.7 L) 36.6
Mash volume with grains (equipment estimates 39.4 L) 40.3
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 30
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Volume into fermentor 24
Total: 36.6  
Equipment Profile Used: System Default
 
Notes

Gladfield "Crystal Light" - 0.3 kg used
Upped the dry hop a ridiculous amount

16/5/17

  • First use of Brewtan B (forgot to add second dose at 10min but added it at flame out)
  • Blew out of fermenter a bit after 3 days.
    23/5/17
  • Dry hopped with a ridonkulous amount
    29/5/17
  • Cold crashed for 36hrs to 0.5C, 1.5 tsp of gelatine added to 200ml water
    31/5/17
  • Bottled using drops
    17/6/17
  • Big tropical fruit aroma, poor head retention
    6/7/17
  • Aroma is still big and it pours very clear from the bottle, a very tasty beer I need to perfect.
    19/8/17
  • The hop aroma has died back, strong bitter resin aftertaste with heaps if pine and grapefruit.
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  • Last Updated: 2017-08-19 08:09 UTC