Hazy Pale 8bbl - Beer Recipe - Brewer's Friend

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Hazy Pale 8bbl

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 279 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday May 10th 2017
1.055
1.013
5.6%
36.4
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
230 lb United Kingdom - Maris Otter Pale230 lb Maris Otter Pale 38 3.75 55.8%
55 lb American - White Wheat55 lb White Wheat 40 2.8 13.3%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 12.1%
35 lb American - Victory35 lb Victory 34 28 8.5%
35 lb Canadian - Honey Malt35 lb Honey Malt 37 25 8.5%
7 lb German - Acidulated Malt7 lb Acidulated Malt 27 3.4 1.7%
412 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Azacca4 oz Azacca Hops Pellet 14.4 Whirlpool at 190 °F 10 min 2.09 2.4%
4 lb El Dorado4 lb El Dorado Hops Pellet 14.8 Whirlpool at 190 °F 10 min 34.33 37.6%
3 lb Azacca3 lb Azacca Hops Pellet 14.4 Dry Hop 3 days 28.2%
3 lb El Dorado3 lb El Dorado Hops Pellet 14.8 Dry Hop 3 days 28.2%
3 oz Azacca3 oz Azacca Hops Pellet 14.4 Dry Hop 5 days 1.8%
3 oz El Dorado3 oz El Dorado Hops Pellet 14.8 Dry Hop 5 days 1.8%
10.62 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.23 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 252.05 gal (1008.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 240.05 gal (960.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 159.65 gal (638.6 qt) 126.69 506.8  
Strike water volume at mash thickness of 1.23 qt/lb 126.69 506.8  
Mash volume with grains 159.65 638.6  
Grain absorption losses -51.5 -206  
Remaining sparge water volume (equipment estimates 177.11 g | 708.4 qt) 204.06 816.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 252.05 g | 1008.2 qt) 279 1116  
Boil off losses -1.5 -6  
Post boil Volume 250.55 1002.2  
Hops absorption losses (whirlpool, hop stand) -2.55 -10.2  
Going into fermentor 248 992  
Total: 330.75 1323
Equipment Profile Used: System Default
"Hazy Pale 8bbl" American Pale Ale beer recipe by Mitch'n IPA. All Grain, ABV 5.55%, IBU 36.42, SRM 8.26, Fermentables: (Maris Otter Pale, White Wheat, Flaked Oats, Victory, Honey Malt, Acidulated Malt) Hops: (Azacca, El Dorado)
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  • Last Updated: 2017-08-01 16:05 UTC