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NHBDay

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday May 8th 2017
1.044
1.011
4.4%
33.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 90.9%
0.50 lb German - Munich Dark0.5 lb Munich Dark 37 15.5 3%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.1 Boil 45 min 16.48 62.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 11.78 31.3%
0.20 oz Bravo0.2 oz Bravo Hops Pellet 15.5 Boil 30 min 5.22 6.3%
3.20 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.22 28.9  
Mash volume with grains 8.54 34.2  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 6.71 g | 26.9 qt) 8.09 32.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.62 g | 46.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.31 61.3
Equipment Profile Used: System Default
"NHBDay" American Pale Ale beer recipe by Bigtwist. All Grain, ABV 4.38%, IBU 33.48, SRM 5.03, Fermentables: (Pale 2-Row, Munich Dark, Biscuit, Melanoidin) Hops: (Willamette, Cascade, Bravo)
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  • Last Updated: 2017-05-08 13:16 UTC