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Wedding IPA

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday May 8th 2017
1.057
1.014
5.6%
57.5
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.43 kg United Kingdom - Maris Otter Pale5.43 kg Maris Otter Pale 38 3.75 91.6%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 8.4%
5.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 50 min 16.7 9.5%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 31.14 14.3%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 5 min 4.14 9.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 5.48 19%
25 g Motueka25 g Motueka Hops Pellet 7 Dry Hop 3 days 23.8%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 3 days 9.5%
15 g Chinook15 g Chinook Hops Pellet 13 Dry Hop 3 days 14.3%
105 g / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 65 °C 60 min
16 L Sparge -- 65 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.8
Mash volume with grains 21.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 13 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 35.3  
Equipment Profile Used: System Default
"Wedding IPA" American IPA beer recipe by nezza. All Grain, ABV 5.62%, IBU 57.46, SRM 7.19, Fermentables: (Maris Otter Pale, Torrified Wheat) Hops: (Citra, Chinook, Amarillo, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-13 14:30 UTC