American Wheat Lager - Beer Recipe - Brewer's Friend

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American Wheat Lager

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Woodring
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday May 7th 2017
1.051
1.009
5.6%
28.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Red X1 lb Red X 36 12 10.3%
12 oz Briess - Goldpils Vienna Malt12 oz Goldpils Vienna Malt 36.8 3.5 7.7%
8 oz Rahr - Standard 6-Row8 oz Standard 6-Row 36.3 2.3 5.1%
8 oz Honey Malt8 oz Honey Malt 37 25 5.1%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 20.5%
5 lb Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row 37 1.2 51.3%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 5 min 16.01 33.3%
1 oz Loral1 oz Loral Hops Leaf/Whole 11.75 Boil 5 min 8.55 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 3.6 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 4 oz.       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 152 °F 152 °F 60 min
2 gal Fly Sparge 170 °F 165 °F --
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.27 17.1  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.86 g | 23.5 qt) 5.8 23.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.27 29.1
Equipment Profile Used: System Default
"American Wheat Lager" No Profile Selected beer recipe by David Woodring. All Grain, ABV 5.56%, IBU 28.17, SRM 6.13, Fermentables: (Red X, Goldpils Vienna Malt, Standard 6-Row, Honey Malt, Wheat Malt, White, Pilsen Malt 2-Row) Hops: (Apollo, Loral, Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-06 22:30 UTC
  • Snapshot Created: 2017-05-07 18:57 UTC
  • Link To Parent Recipe