Sculpin - Beer Recipe - Brewer's Friend

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Sculpin

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday May 7th 2017
1.071
1.016
7.2%
86.6
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb Pale 2-Row 37 1.8 92%
1.25 lb American - Caramel / Crystal 80L1.25 lb Caramel / Crystal 80L 33 80 4.4%
1 lb German - CaraRed1 lb CaraRed 34 20 3.5%
28.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Extract0.2 oz Extract Hops Pellet 63.3 Boil 60 min 20.02 1.6%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 20.56 8.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 12.45 8.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 6.7 8.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 4.1 8.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.21 8.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool 0 min 8.85 8.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 11.71 16.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 16.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 16.4%
12.20 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.81 gal (51.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.81 gal (3.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.85 gal (51.42 qt). Suggest reducing strike water volume to 9.74 gal (38.96 qt) and adding 0.85 gal (3.42 qt) sparge/top-off. 10.59 42.4  
Strike water volume at mash thickness of 1.5 qt/lb 10.59 42.4  
Mash volume with grains 12.85 51.4  
Grain absorption losses -3.53 -14.1  
Remaining sparge water volume (equipment estimates 6 g | 24 qt) 6.19 24.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.81 g | 51.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 11.11 44.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 11 44  
Total: 16.78 67.1
Equipment Profile Used: System Default
"Sculpin" American IPA beer recipe by Swingaling. All Grain, ABV 7.17%, IBU 86.6, SRM 9.63, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, CaraRed) Hops: (Extract, Chinook, Cascade, Amarillo, Simcoe)
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  • Last Updated: 2017-05-07 17:00 UTC