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70 Minute Session Ale

155 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday May 7th 2017
1.050
1.017
4.3%
24.6
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Viking - Sahtimallas2 kg Sahtimallas 36.8 3.2 71.8%
200 g Belgian - Special B200 g Special B 34 115 7.2%
300 g Finland - Cara Plus 200300 g Cara Plus 200 35 76 10.8%
250 g Belgian - Biscuit250 g Biscuit 35 23 9%
35 g Finland - Chocolate Malt35 g Chocolate Malt 31 338 1.3%
2,785 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Warrior3 g Warrior Hops Pellet 16 Boil 70 min 11.17 16.7%
2 g Warrior2 g Warrior Hops Pellet 16 Boil 35 min 5.97 11.1%
13 g Simcoe13 g Simcoe Hops Pellet 12.7 Boil 5 min 7.41 72.2%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 70 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.4
Mash volume with grains 10.2
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 15.1 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.7 L) 19
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13
Going into fermentor 13
Total: 22.7  
Equipment Profile Used: System Default
 
Notes

0 70.5
15 70.5
30 70.5
45 71
60 70
75 70.5
90 70.5

OG 1.050
Vettä 2 L
OG 1.042
FG 1.022

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  • Last Updated: 2017-06-11 10:59 UTC