Session #2 - Beer Recipe - Brewer's Friend

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Session #2

94 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 94 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Sunday May 7th 2017
1.031
1.008
3.0%
38.8
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Canadian - Pale 2-Row2.1 kg Pale 2-Row 36 1.75 73.7%
0.35 kg American - Caramel / Crystal 60L0.35 kg Caramel / Crystal 60L 34 60 12.3%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 8.8%
0.15 kg German - CaraFoam0.15 kg CaraFoam 37 1.8 5.3%
2.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Centennial12.5 g Centennial Hops Pellet 10 Boil 60 min 20.1 10.8%
14 g Chinook14 g Chinook Hops Pellet 13 Boil 5 min 5.83 12%
12.50 g Centennial12.5 g Centennial Hops Pellet 10 Boil 5 min 4.01 10.8%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 11.1 Boil 5 min 8.9 21.5%
24.70 g Sorachi Ace24.7 g Sorachi Ace Hops Pellet 11.1 Dry Hop 3 days 21.3%
15 g Chinook15 g Chinook Hops Pellet 13 Dry Hop 3 days 12.9%
12.50 g Centennial12.5 g Centennial Hops Pellet 10 Dry Hop 3 days 10.8%
116.20 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.2 L Mash Infusion -- 66 °C 60 min
11.2 L Mash out Infusion -- 76 °C 15 min
16.09 L Sparge -- 76 °C 20 min
Starting Mash Thickness: 3.31 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 9.4
Mash volume with grains 11.3
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 20.3 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 29.8  
Equipment Profile Used: System Default
"Session #2" No Profile Selected beer recipe by jean-marc. All Grain, ABV 2.98%, IBU 38.84, SRM 8.67, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Melanoidin, CaraFoam) Hops: (Centennial, Chinook, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-29 20:56 UTC