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toasted rye

118 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Saturday May 6th 2017
1.036
1.008
3.7%
39.7
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 71%
3 lb Flaked Rye3 lb Flaked Rye 36 2.8 19.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.5%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 15 Boil 60 min 32.03 22.2%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.7 Boil 10 min 2.86 22.2%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.7 Boil 5 min 1.57 22.2%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 15 Boil 5 min 3.19 11.1%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 15 Boil 0 min 11.1%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 3.7 Boil 0 min 11.1%
2.25 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.46 g | 13.8 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"toasted rye" Specialty IPA: Rye IPA beer recipe by Brewer #65254. All Grain, ABV 3.67%, IBU 39.66, SRM 10.06, Fermentables: (Pale 2-Row, Flaked Rye, Caramel / Crystal 60L, Carapils) Hops: (Nugget, Tettnanger)
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  • Last Updated: 2017-05-06 23:20 UTC