Golden Chair - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Golden Chair

160 calories 15 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday May 6th 2017
1.049
1.010
5.1%
76.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale Wheat5 lb Pale Wheat 36 2 49%
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 49%
0.20 lb American - Caramel / Crystal 120L0.2 lb Caramel / Crystal 120L 33 120 2%
10.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 60 min 32.31 7.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 10 min 9.02 7.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 5 min 4.96 7.7%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 5 min 3.87 7.7%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Whirlpool 1 min 26.68 23.1%
1.75 oz Mosaic1.75 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 26.9%
1.25 oz Galaxy1.25 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 19.2%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.16 g | 36.6 qt) 9.03 36.1  
Mash volume with grains (equipment estimates 9.97 g | 39.9 qt) 9.84 39.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.06 24.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 6 24  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Golden Chair" American Pale Ale beer recipe by Triple Square Brewing. BIAB, ABV 5.1%, IBU 76.85, SRM 5.74, Fermentables: (Pale Wheat, Pale 2-Row, Caramel / Crystal 120L) Hops: (Summit, Galaxy, Sorachi Ace, Mosaic)
Last Updated and Sharing
 
425
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-04 12:54 UTC