Smoky the Porter Bro - Beer Recipe - Brewer's Friend

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Smoky the Porter Bro

132 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.69 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Source: https://learn.kegerator.com/brewing-smoked-porter/
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday May 6th 2017
1.043
1.011
4.2%
52.9
38.4
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.31 kg Finland - Pale Ale Malt3.31 kg Pale Ale Malt 36 2 56.4%
140 g Finland - Black Malt140 g Black Malt 30 526 2.4%
140 g Finland - Chocolate Malt140 g Chocolate Malt 31 338 2.4%
140 g American - Midnight Wheat Malt140 g Midnight Wheat Malt 33 550 2.4%
210 g Joe White Roasted Barley210 g Joe White Roasted Barley 27 500 3.6%
1.93 kg Gladfield Manuka Smoked Pilsner1.93 kg Gladfield Manuka Smoked Pilsner 32 2 32.9%
5,870 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Cascade16 g Cascade Hops Pellet 6.6 Boil 60 min 13.35 20.6%
34.50 g Fuggles34.5 g Fuggles Hops Pellet 5 Boil 60 min 21.81 44.5%
27 g Perle27 g Perle Hops Pellet 5.2 Boil 60 min 17.75 34.8%
77.50 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Melbourne - Yan Yean
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.5 L Strike Water temp 72. 1 grain at 16C Temperature -- 72.1 °C 30 min
30.5 L Mash at 68°C for an hour Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.9 L) 35.5
Mash volume with grains (equipment estimates 39.7 L) 39.3
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 35.5  
Equipment Profile Used: System Default
 
Notes

Smoky the Porter (All-Grain Recipe) adapted to use NZ Manuka smoked Pilsner malt

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  • Last Updated: 2018-10-03 11:48 UTC