Glo Up - Beer Recipe - Brewer's Friend

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Glo Up

217 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday May 5th 2017
1.066
1.012
7.2%
25.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 oz Dry Malt Extract - Light110 oz Dry Malt Extract - Light 42 4 82.1%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 6%
7.37 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6.9 Boil 60 min 11.4 37.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.1 Boil 10 min 5.63 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.1 Boil 10 min 5.63 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.9 Boil 25 min 2.64 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Orange Peel, Sweet Flavor Boil 15 min.
1 oz Elderflower, Dried Herb Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 0.5 Cups       CO2 Level: 2.4 Volumes
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.13 g | 24.5 qt) 2.55 10.2  
Mash volume with grains (equipment estimates 6.13 g | 24.5 qt) 2.63 10.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.55 10.2
Equipment Profile Used: System Default
"Glo Up" American Pale Ale beer recipe by Beer_Pirate. Extract, ABV 7.18%, IBU 25.3, SRM 5.52, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Cascade, Citra) Other: (Orange Peel, Sweet, Elderflower, Dried, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-06 15:56 UTC