| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | Liquid Malt Extract - Wheat | 35 | 3 | 70% | |
| 7 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.75 lb | Flaked Oats | 33 | 2.2 | 7.5% | |
| 1 lb | American - Pale 2-Row | 37 | 1.8 | 10% | |
| 1 lb | American - White Wheat | 40 | 2.8 | 10% | |
| 0.25 lb | Orange | 4.1 | 0 | 2.5% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 9.99 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 oz | Orange peel | Flavor | Boil | 10 min. | |
| 1.50 tsp | Coriander | Spice | Boil | 10 min. |
| White Labs - California Ale V Yeast WLP051 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6.32 g | 25.3 qt) | 2.78 | 11.1 |
| Mash volume with grains (equipment estimates 6.32 g | 25.3 qt) | 3.02 | 12.1 |
| Grain absorption losses (steeping) | -0.38 | -1.5 |
| Volume increase from sugar/extract (early additions) | 0.59 | 2.4 |
| Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 3 | 12 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 2.78 | 11.1 |
| Equipment Profile Used: | System Default | |
