| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 92.7% | |
| 3 oz | United Kingdom - Roasted Barley | 29 | 550 | 1.8% | |
| 4 oz | American - Caramel / Crystal 120L | 33 | 120 | 2.4% | |
| 5 oz | American - Caramel / Crystal 40L | 34 | 40 | 3% | |
| 164 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.25 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 24.05 | 100% | |
| 1.25 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 each | whirlfloc | Fining | Boil | 10 min. | |
| 1 tsp | Gelatin | Fining | Other | -- |
| White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: Force Carb Amount: 12psi CO2 Level: 2.2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 51 | 0 | 8 | 38 | 75 | 0 |
|
8 gallons distilled water - 4g Gypsum - 1.6g CaCl - 2.2mL Lactic Acid |
|||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8 gal | Sacc (158 strike temp) | Infusion | -- | 153 °F | 60 min |
| Mash Out | Temperature | -- | 168 °F | 5 min |
| Water | Gallons | Quarts |
|---|---|---|
| Total strike volume | 9.03 | 36.1 |
| Mash volume with grains | 9.85 | 39.4 |
| Grain absorption losses | -1.28 | -5.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.55 g | 30.2 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil volume (equipment estimates 5.95 g | 23.8 qt) | 6 | 24 |
| Estimated amount in fermentor | 6 | 24 |
| Total: | 9.03 | 36.1 |
| Equipment Profile Used: | System Default | |
