Quick Kettle Bruin - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Quick Kettle Bruin

186 calories 19.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday May 2nd 2017
1.056
1.015
5.4%
22.2
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 77.3%
1 lb American - Victory1 lb Victory 34 28 8.6%
0.75 lb United Kingdom - Crystal 60L0.75 lb Crystal 60L 34 60 6.4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.3%
0.40 lb United Kingdom - Pale Chocolate0.4 lb Pale Chocolate 33 207 3.4%
11.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 60 min 16.74 33.3%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 5 min 5.43 66.7%
1.50 oz / $ 0.00
 
Yeast
Imperial Yeast - B45 Gnome
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-high
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 235 B cells required
L. Brevis
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.37 17.5  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.71 34.8
Equipment Profile Used: System Default
 
Notes

Inoculated with L.Brevis for 48 hrs in kettle.

Last Updated and Sharing
 
764
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-02 20:37 UTC