Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 69% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday May 2nd 2017
1.058
1.016
5.5%
15.5
16.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Wheat Malt12 lb Wheat Malt 37 2 50.3%
4 lb American - Pilsner4 lb Pilsner 37 1.8 16.8%
6 lb Belgian - Munich6 lb Munich 38 6 25.1%
12 oz Belgian - Special B12 oz Special B 34 115 3.1%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 3.1%
6 oz German - Carafa II6 oz Carafa II 32 425 1.6%
23.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Domestic Hallertau1.25 oz Domestic Hallertau Hops Pellet 6 Boil 60 min 15.5 100%
1.25 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
2 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 567 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.19 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.19 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 7.16 28.7  
Mash volume with grains 9.07 36.3  
Grain absorption losses -2.98 -11.9  
Remaining sparge water volume (equipment estimates 8.87 g | 35.5 qt) 10.32 41.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 14.25 57  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 17.48 69.9
Equipment Profile Used: System Default
"Dunkelweizen" Dunkelweizen beer recipe by Joel Mercer. All Grain, ABV 5.51%, IBU 15.5, SRM 16.3, Fermentables: (Wheat Malt, Pilsner, Munich, Special B, Caramel / Crystal 40L, Carafa II) Hops: (Domestic Hallertau)
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  • Last Updated: 2018-12-24 02:07 UTC