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Stout CERVUS

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday May 2nd 2017
1.051
1.013
5.0%
38.5
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,710 g German - Pale Ale2710 g Pale Ale 39 2.3 72.2%
249 g German - Smoked Malt249 g Smoked Malt 37 3 6.6%
166 g American - Smoked Malt166 g Smoked Malt 37 5 4.4%
330 g Belgian - Chocolate330 g Chocolate 30 340 8.8%
300 g Flaked Oats300 g Flaked Oats 33 2.2 8%
3,755 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.16 g Crystal4.16 g Crystal Hops Pellet 4.1 Aroma 0 min 12.5%
4.16 g Brewer's Gold4.16 g Brewer's Gold Hops Pellet 10.4 Aroma 0 min 12.5%
12.50 g Chinook12.5 g Chinook Hops Pellet 11.8 Boil 15 min 13.52 37.5%
12.50 g Chinook12.5 g Chinook Hops Pellet 11.8 Boil 45 min 25.01 37.5%
33.32 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.3
Mash volume with grains 13.7
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 17.1 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 19
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 23.7  
Equipment Profile Used: System Default
"Stout CERVUS" American Stout beer recipe by Santiago Flores. All Grain, ABV 5.01%, IBU 38.53, SRM 26.73, Fermentables: (Pale Ale, Smoked Malt, Chocolate, Flaked Oats) Hops: (Crystal, Brewer's Gold, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-02 18:05 UTC