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Nøgne Ø American Pale Ale

170 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steinar
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday April 30th 2017
1.055
1.016
5.1%
31.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Belgian - Pilsner5.4 kg Pilsner 37 1.6 90%
300 g Belgian - Wheat300 g Wheat 38 1.8 5%
300 g Belgian - Cara 45L300 g Cara 45L 34 42 5%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 22.43 8.7%
40 g Citra40 g Citra Hops Pellet 11 Boil 5 min 8.94 17.4%
40 g Vic Secret40 g Vic Secret Hops Pellet 16.3 Aroma 0 min 17.4%
40 g Cascade40 g Cascade Hops Pellet 7 Aroma 0 min 17.4%
30 g Vic Secret30 g Vic Secret Hops Pellet 16.3 Dry Hop 5 days 13%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 5 days 17.4%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 5 days 8.7%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Gjærnæring Other Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mesk 1 Infusion -- 69.7 °C 45 min
18 L Mesk 2 Infusion -- 72 °C 15 min
14.8 L Skyll Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41.2 L) 34.9
Mash volume with grains (equipment estimates 45.1 L) 38.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Volume into fermentor 25
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

16 liter vann i meskesteg 1 og 2
Utmesk på 78 grader 10 minutter
Skyll med anslagsvis 14.8 liter
Målet er et kokevolum på 28 liter

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  • Public: Yup, Shared
  • Last Updated: 2017-04-30 13:15 UTC