Brewer's Friend

Print

Angus brown

152 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Counterbrew
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday April 29th 2017
1.046
1.012
4.5%
20.9
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 73.5%
0.80 lb American - Caramel / Crystal 80L0.8 lb Caramel / Crystal 80L 33 80 11.8%
0.70 lb Belgian - Biscuit0.7 lb Biscuit 35 23 10.3%
0.30 lb United Kingdom - Chocolate0.3 lb Chocolate 34 425 4.4%
6.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 g Magnum6.5 g Magnum Hops Pellet 15 Boil 60 min 19.85 28.6%
16.20 g East Kent Goldings16.2 g East Kent Goldings Hops Pellet 5 Boil 2 min 1.07 71.4%
22.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.14 each Whirlflock Fining Boil 10 min.
0.57 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
3 g primo
2.3 g bpu
2 ml lactic acid
3 g calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.2 qt Infusion -- 154 °F 70 min
23.2 qt Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.63 g | 26.5 qt) 5.7 22.8  
Mash volume with grains (equipment estimates 7.17 g | 28.7 qt) 6.24 25  
Grain absorption losses -0.85 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.53 g | 22.1 qt) 4.6 18.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 5.7 22.8
Equipment Profile Used: System Default
"Angus brown" American Brown Ale beer recipe by Counterbrew. BIAB, ABV 4.53%, IBU 20.92, SRM 23.06, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Biscuit, Chocolate) Hops: (Magnum, East Kent Goldings) Other: (Whirlflock, Yeast nutrient)
Last Updated and Sharing
 
615
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-16 11:13 UTC