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Blanche de Cypres

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cypress Brewing
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday April 28th 2017
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Farmhouse Wit

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OG: 1.044 FG: 1.007 ABV: 4.9% IBU: 16

1.048
1.009
5.2%
13.8
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 47.1%
2 lb American - Wheat2 lb Wheat 38 1.8 23.5%
0.50 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)0.5 lb Belgian Candi Syrup - Clear (0L) 32 0 5.9%
2 lb American - Pilsner2 lb Pilsner 37 1.8 23.5%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Chief Hops - German Hallertau0.75 oz German Hallertau Hops Pellet 4.6 Boil 60 min 13.77 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Coriander Seed Spice Boil 10 min.
0.25 oz Grated Ginger Spice Boil 0 min.
0.25 oz Bitter Orange Peel Spice Boil 10 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
2014 Essex Municipal Water (VT, USA)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 0 8 17 13 74
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sacch Rest Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 2.66 10.6  
Mash volume with grains 3.3 13.2  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.71 30.8
Equipment Profile Used: System Default
 
Notes

Attempt at cloning Blanche de Chambly

Last Updated and Sharing
 
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  • Last Updated: 2023-05-27 01:18 UTC