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Brownie

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday April 28th 2017
1.050
1.014
4.7%
27.6
41.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 8.51 74.5%
0.70 kg New Zealand - Biscuit Malt0.7 kg Biscuit Malt 35 79.78 14.9%
0.20 kg American - Chocolate0.2 kg Chocolate 29 932.5 4.3%
0.10 kg German - CaraAmber0.1 kg CaraAmber 34 59.88 2.1%
0.20 kg German - Caramel Pils0.2 kg Caramel Pils 35 4.91 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 13 First Wort 60 min 11.6 12.5%
35 g Magnum35 g Magnum Hops Pellet 13 Boil 10 min 16.04 87.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g IrishMoos Fining Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 69 °C 65 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 16.4 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 35.6  
Equipment Profile Used: System Default
"Brownie" British Brown Ale beer recipe by ДомBrew BRL. All Grain, ABV 4.71%, IBU 27.64, SRM 41.29, Fermentables: (Maris Otter Pale, Biscuit Malt, Chocolate, CaraAmber, Caramel Pils) Hops: (Magnum) Other: (IrishMoos)
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  • Last Updated: 2018-10-10 20:19 UTC